To make a Wine Slush pour mix into a gallon-size zip-top bag and add 2 cups of water and a 750 mL bottle of red wine (recommended), white wine, or champagne. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.

 

To make a Virgin Wine Slush pour mix into a gallon-size zip-top bag and add 5 cups of cranberry juice (recommended) or white grape juice. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.

 

To make a Pina Colada Daquiri blend mix with 4 cups ice, 1 cup water, and 1/2 cup rum in a blender until smooth.

 

To make a Pineapple Coconut Margarita blend mix with 4 cups ice, 1 cup water, and 1/2 cup tequila in a blender until smooth.

 

Ingredients: cane sugar, pineapple juice powder, <2% of the following: citric acid, colored/flavored powder (sugar, yellow #5, artificial flavor), flavored oil (artificial flavor, propylene glycol). Contains soy. Allergy info: Manufactured in a facility that processes products containing peanuts, tree nuts, soy, milk and wheat products.

Pina Colada Wine Slush Mix

$7.00Price
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